PETAL’S CORN & BEEF SOUP. cooked this on Friday.. we loved it.

That Girl Cooks Healthy, Trinidad corn soup is the ultimate one pot, vegan street food that is hearty and flavoursome. Chris, my niece introduced me to your corn soup recipe and now it’s a staple with my nuclear and extended family. Cut 5 ears of corn into about 2-inch pieces and set aside. I always want corn soup but it was hard to find now that I know how to make it I will be making it more often.

Design by Omar Wraikat---Improved by www.anmatt.studio, A traditional corn soup recipe for this popular Trini street food.

www.trinigourmet.com/corn-soup-with-cornmeal-dumplings-recipe Proceed to saute the onion, chives, garlic and celery until soft and translucent.

I have just made this. I think I just found it!

Thanks!!!! I live in Trinidad and tried this for the first time. Allow that to come back up to a boil and let it cook for about 15-20 minutes. Add the split peas, red bell peppers, sweet potato then stir and season with thyme, chadon beni, black pepper and pink salt to taste. Add split peas and shaved corn and stir well, Add thyme to the pot and saute another 2 minutes. I love this soup, I always turn to this recipe when I want an authentic product!! 3/4 tablespoon salt (He’s half trini/guyanese) I found your website and have been cooking ever since. Before you go, don’t forget to connect with us on Face Book, Twitter and do check out the cooking videos. Now add everything else mentioned in the ingredients list above, except the pieces of corn and dumplings. Required fields are marked *. Hi Chris,This is my all time favourite corn soup recipe. It was absolutely delicious, Great authentic recipe!

Cream style corn 15 oz (canned or homemade) 2 cups coconut milk 2 tbs all-purpose seasoning 1 tsp oregano, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp turmeric, 2 tsp black pepper 2 whole corn sliced … After the 70 minutes, go ahead and add the pieces of corn and dumplings. Corn Soup?
– pinch of sugar Leave the pot slightly ajar and remember to keep stirring the pot. You’ll notice in the pic below that I cut the scotch bonnet into pieces, this is because I love the heat. I had no clue what corn soup was and I’ll be honest, a soup made from corn was not appealing to me. Pour in the vegetable stock along with the warm water.

This recipe looks great! (delicious easy-to-follow recipes directly to your inbox). , Made this today, and it came out fantastic! It was very delicious.

Great recipe Chris! My hubby loved it so did my mother and brother in law.

We are making this to serve at our World Thinking Day Girl Scout Event. Make the dumplings by placing the flour and pink salt in a medium sized bowl, Pour the water, in intervals into the bowl while kneading the flour and water into a large dough ball, Pinch off a small piece of dough  and roll in the palm of your hands to create a long (spinner) dumpling. It was delicious and I find myself coming back to your site more frequently to reference other recipes. Scotch bonnet pepper sauce (BHM Pot Luck). Thanks. Template Credits can't wait to receive my t-shirt. Perfect recipe. Pour in the coconut milk, ears of corn, corn kernels, carrots , pumpkin and scotch bonnet. Thanks. FYI – corn soup is one of those hearty meals on the go, you get after fetes (party / night club) and a meal that’s made it’s way into the fabric of good street food on the islands. Basically all you’re doing is making a dough from the ingredients listed above, then allow that to sit for about 10 minutes. 1 can coconut milk (about 1 1/2 cups) I just want to showcase the amazing diversity of Caribbean food and that everyone can recreate these dishes. Thanks so much ! keep up the good work. I have never made this , but I intend to give this recipe a serious attempt . If you’re talking about the Naparima cookbook,I too found it was a little weird compared to what I am used to eating lol.. Hi guys, I’m Renz. Thank you. Please check your email to get started. Oye!

I like to put Golden Ray in my soup – it gives an it a special flavor. CaribbeanPot.com – The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa. You’re trying to achieve a firm dough. Ave Paula.

Great recipe! Just as you write before receipe he has a memory for all meals I’ve tried. Feel free to leave it whole in the dish and remove after cooking, if you’re concerned about the heat level. I tried the corn soup recipe..it was delicious… just love your cooking!!! www.homemadezagat.com/2017/02/traditional-trinidad-corn-soup.html Thanks Chris. I followed the recipe.

Do not reprint/reuse this recipe or its images without my written permission. I cut them up after they're soft but still a little firm and add them at the end. Heat oil in a heavy bottom pan, over med-high heat. Lower stove to a low boil until split peas is cooked (about 30 minutes) Note: add more water if split peas is not soft enough and more boil time is needed. 1/4 teaspoon black pepper

Thank you, will try this weekend. Hi Chris, I made this soup last night and it was great.

The idea is to cook the split peas and allow everything else to cook-down and melt away into a lovely thick soup. Repeat and lower each dumpling into the pot of soup. Add 3 cups water, 2 cups stock, tania and shado beni to the pot, and bring to boil. Really delighted to have found your recipe, the ingredients are the real deal, and your steps are always so easy to follow (my husband loves my roti, thanks to your instructions!!). Our country is Trinidad and Tobago. I always check your recipes before I cook now.

So im excited that I now know how to make this because of your website and recipe. my mom left trini when i was three and i lived with my dad and bros….so i never learned anything feminine till i got older….i live in NY now….and ive been cooking like crazy….i love your site…i just told my bf that if ur site ever goes away he will starve…lol…thanks chris ,,,,ur the best ….fuh real. Sometimes I use pig-tail, and I always use a small piece of Golden Ray. The trick is to put it in early enough for it to cook, but not too early. Are these dry? Shave off corn kernels off of the remaining corn cob. Corn meal dumplings are great in this soup! Now add everything else mentioned in the ingredients list above, except the pieces of corn and dumplings. thank god i had some celery on had already but just thought i'd let you know.

Once added continue to simmer for a further 20 minutes. I am here sharing Caribbean recipes that I grew up eating and new ones I’ve fallen in love with over the years. My sister who lives in Trinidad knew of our planned visit, but my mom, dad and brother (who now lives in NY) didn’t – Yea! I also cook the dumplings separately then add to the soup just to be safe. Hi Chris, where is the PRINT mode, i'm tired of writing HELP HELP, your recipes are great, I've tried this before like u has it, it's great on a very cold day with some bread to dip in the broth, a little home feeling when I was a child lol, Recipes like this make me think I could be vegetarian, so satisfying ^_^. Ok I have been trying various receipes from your site for sometime now and I must say the taste I so authentic!
Thank you. My Trini friend gave it 2 thumbs up. I am the chief cook and bottle washer here at HomeMadeZagat.

All comments are appreciated. All content belongs to HomeMadeZagat.com unless otherwise stated. Tried your corn soup recipe, and it was delicious & so easy to make.

Classic Caribbean 3 Peas Dhal (pea soup). I'm all about food infused with some of my Caribbean ingredients.

Do you mean chopped chives or just scallion? 1 scotch bonnet pepper (any hot pepper you like) Add coconut milk, scotch bonnet pepper, and 3 cups water and bring to a slow boil, Make dumplings at this point and break into balls or roll into logs, Add corn discs, dumplings, carrots, and bell peppers to the pot, Add salt and pepper and pepper sauce to taste, Boil until dumplings are cooked (about 15 minutes). , Hey Chris, I am trying this tomorrow, having a birthday lime for my friend/coworker.I know it will be the best dish. Hello Chris, I made this soup last night and my hubby just loved it. Not only do I cube the potatoes and pumpkin rather large, I love my soup thick and rely on these ingredients melting away.

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