Growing any mint in a container is a good way to enjoy the plant without worrying about it becoming invasive. It includes many other aromatic herbs, including most of the more common cooking herbs, such as basil, rosemary, sage, oregano, and catnip. Today, it is more commonly used for aromatherapy through the use of essential oils. They are susceptible to whitefly and aphids. Chocolate mint plants ( Mentha x piperita ‘Chocolate’) are attractive, fragrant and easy to grow. [4] Authors have disagreed on the circumscription of Mentha. [2] Indigenous to Europe and the Middle East,[3] the plant is now widely spread and cultivated in many regions of the world. [1] Parent species are taken from Tucker & Naczi (2007). A number of cultivars have been selected for garden use: In 2014, world production of peppermint was 92,296 tonnes, led by Morocco with 92% of the world total reported by FAOSTAT of the United Nations. [5] However, M. cunninghamii was excluded in a 2007 treatment of the genus.[10]. It is derived from a cross between Mentha aquatica (watermint) and Mentha spicata (spearmint), from which a particular form, citrata (orange mint) was selected for development. notho[38]) and menthone. From Wikipedia, the free encyclopedia. Mint grows all year round. [33][34], Menthol activates cold-sensitive TRPM8 receptors in the skin and mucosal tissues, and is the primary source of the cooling sensation that follows the topical application of peppermint oil. The corolla is two-lipped with four subequal lobes, the upper lobe usually the largest. The fossil seeds are similar to the seeds of Mentha aquatica and Mentha arvensis. Tea in Arab countries is popularly drunk this way. piperascens cornmint, field mint, Japanese mint, and to a lesser extent (6,530 ppm) in Mentha × piperita subsp. [51] Oral use of peppermint products may have adverse effects when used with iron supplements, cyclosporine, medicines for heart conditions or high blood pressure, or medicines to decrease stomach acid. Extreme humidity may cause fungal diseases to develop. The plant will spread as far as it is allowed, though it is not particularly hard to keep within its boundaries. As of July 2019[update], Plants of the World Online recognized the following species:[1]. Fresh mint is usually preferred over dried mint when storage of the mint is not a problem. All mints are aggressive growers and will cover as much space as they can. [11] In general, mints tolerate a wide range of conditions, and can also be grown in full sun. In landscapes, it is often naturalized as a ground cover in moist areas or planted in rain gardens. Known in Greek mythology as the herb of hospitality,[24] one of mint's first known uses in Europe was as a room deodorizer. Mint (pudina) is a staple in Indian cuisine, used for flavouring curries and other dishes. 1 mint oil producer in U.S.", http://www.ars-grin.gov/cgi-bin/duke/highchem.pl, "Bioefficacy of Mentha piperita essential oil against dengue fever mosquito Aedes aegypti L", "Peppermint (Mentha xpiperita): An evidence-based systematic review by the Natural Standard Research Collaboration", International Organization for Standardization, "ISO 676:1995 Spices and condiments -- Botanical nomenclature", "ISO 5563:1984 Dried peppermint (Mentha piperita Linnaeus) -- Specification", "ISO 856:2008 Oil of peppermint (Mentha x piperita L.)", https://en.wikipedia.org/w/index.php?title=Peppermint&oldid=985790415#List_of_the_cultivars, Wikipedia articles needing page number citations from November 2010, Articles with dead external links from December 2017, Articles with permanently dead external links, Creative Commons Attribution-ShareAlike License, This page was last edited on 27 October 2020, at 23:43. [4] It is occasionally found in the wild with its parent species. Peppermint (Mentha × piperita, also known as Mentha balsamea Wild)[1] is a hybrid mint, a cross between watermint and spearmint. The wild form of the plant is less suitable for this purpose, with cultivated plants having been selected for more and better oil content. Stepping on the mint helped to spread its scent through the room. Mint is usually problem-free; however, it can sometimes be affected by rust, a fungal disease that manifests as small orange spots on the undersides of leaves. In many Indo-Aryan languages, it is called pudīna: Hindi: पुदीना , Sindhi: ڦُودنو‎, Bengali: পুদিনা. Many hybrids and cultivars are known. [51] Skin rashes, irritation, or an allergic reaction may result from applying peppermint oil to the skin,[51] and its use on the face or chest of young children may cause side effects if the oil menthol is inhaled. [5][1] Hybridization occurs naturally where some species range overlap. Most grow best in wet environments and moist soils. Fresh leaves should be used immediately or stored up to a few days in plastic bags in a refrigerator. The genus has a subcosmopolitan distribution across Europe, Africa, Asia, Australia, and North America. [7][8][9] Mentha piperita and Mentha haplocalyx are both recognized as plant sources of menthol and menthone and are among the oldest herbs used for both culinary and medicinal products.[6][10]. This plant is not fussy; it will tolerate all climate conditions within its hardiness range. The taxonomy of the genus is made difficult because many species hybridize readily, or are themselves derived from possibly ancient hybridization events. Peppermint generally grows best in moist, shaded locations, and expands by underground rhizomes. If you notice the stems getting longer and the leaves getting sparse and small, it’s a sign that harvesting has not been enough to reinvigorate your plant. You can grow them in full sun if you water them frequently. Mints are aromatic, almost exclusively perennial herbs. The rhizomes are wide-spreading, fleshy, and bear fibrous roots. [47][48] High oral doses of peppermint oil (500 mg) can cause mucosal irritation and mimic heartburn. Chocolate mint is a vigorous plant that needs little more than a single dose of balanced fertilizer each spring. Dried mint leaves should be stored in an airtight container placed in a cool, dark, dry area.[14]. Those accepted by Plants of the World Online are listed below. Peppermint typically occurs in moist habitats, including stream sides and drainage ditches. [6], The species that makes up the genus Mentha are widely distributed and can be found in many environments. [18] Mint was originally used as a medicinal herb to treat stomach ache and chest pains. [32] Argentina accounted for 8% of the world total. Crème de menthe is a mint-flavored liqueur used in drinks such as the grasshopper. Chocolate mint, a close relative to ordinary peppermint, has a complicated lineage involving forms of peppermint. If you want to try, give the plant more sun than you would outdoors, and provide some humidity in the form of misting or by placing the container on a tray filled with pebbles and water. Mints will grow 10–120 cm tall and can spread over an indeterminate area. You can grow it in full sun if you provide adequate moisture. Mentha (also known as mint, from Greek μίνθα míntha,[2] Linear B mi-ta[3]) is a genus of plants in the family Lamiaceae (mint family).

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