Garcia Hospitality, lead by acclaimed Los Angeles based Chef Ray Garcia, brings operational experience ranging from luxury hotels and fine-dining restaurants to fast-casual eateries and stadium concessions. He was raised in a large family with Egyptian, Iraqi and Yemeni roots. He was raised in a … Recent Eats: Black Calabrian Chili Pasta. Garcia Hospitality, lead by acclaimed Los Angeles based Chef Ray Garcia, brings operational experience ranging from luxury hotels and fine-dining restaurants to fast-casual eateries and stadium concessions. Cooking his heritage cuisine, Shimi puts a modern twist on traditional dishes, combining new and old techniques that shed a new light on his favorite family's original recipes. los angeles based personal chef and consultant. Suite 117 Los Angeles, CA 90048, Fine Dining • 3599 Hayden Ave, Culver City, CA, Casual Dining • Silver Lake, Los Angeles, CA, Casual Dining • 11239 Ventura Blvd, Studio City, CA 91604, Upscale Casual • 718 N Highland Ave, Los Angeles, California, Upscale Casual • 6600 Sunset Boulevard, Los Angeles, CA, Restaurant Group • 13705 Ventura Blvd, Sherman Oaks, CA 91423, USA, Upscale Casual • 10 W Century Dr, Los Angeles, CA 90067, Cafe • 1636 Silver Lake Blvd, Los Angeles, CA 90026, United States, Casual Dining • 3811 Grand View Blvd, Los Angeles, CA 90066, United States, Upscale Casual • 811 West 7th Street, Los Angeles, CA 90017, United States, Casual Dining • 644 South Figueroa Street, Los Angeles, CA, Bakery / Patisserie • 1621 Wilshire Blvd, Santa Monica, CA. USING THE UNIQUE BLEND OF SKILLS AS AN ATTORNEY AND EXPERIENCE AS AN OWNER/OPERATOR, ALEX'S CONSULTING COMPANY, KAGLEW MANAGEMENT, CAN HELP YOUR … Shimi Aaron - Personal Chef/ FOOD CONSULTANT / WORKSHOPS. HE OPENED A MICROBREWERY IN DTLA AND IS CURRENTLY WORKING ON CREATING SEVERAL DIFFERENT HOSPITALITY BRANDS. Greater Los Angeles Area Executive Chef of “No Ticket, No Taco”, a series of pop-up dinners seeking to share fond food memories while highlighting local farms and produce. They are gravitating towards a connection, not only with friends and loved ones, but with the food and drink and that provide them with a window into cuisines and cultures both familiar and alluring. This broad understanding of the diverse and ever-changing food and beverage world, serves a great resource for both start up and existing food and beverage operations. CUISINE CURATED TO MEET YOUR NEEDS. Shimi Aaron is an Israeli-born, LA-based chef and culinary consultant who has previously worked and lived in Tel Aviv, NY and London. Shimiaaron - Personal Chef - Los Angeles, California Shimi Aaron - Personal Chef/ FOOD CONSULTANT / WORKSHOPS Shimi Aaron is an Israeli-born, LA-based chef and culinary consultant who has previously worked and lived in Tel Aviv, NY and London. Some of the services Garcia Hospitality has to offer. Copyright © 2020 Shimiaaron - All Rights Reserved. Suite 117 Los Angeles, CA 90048 alex owns, operates and is the executive chef at various restaurants across the us. Your job failed to save at this time. homemade cuttlefish ink pasta. Please try again later. Growing up with two avid traditional cooks in the family’s kitchen - his mother and his grandmother - he was fascinated by food, spices and flavors from a very young age, and he has never left the kitchen since. groceries, dietary prep, plated meals, date night, gatherings. Savory Hospitality Restaurant Consulting 11901 Santa Monica Blvd #442 Los Angeles, CA 90025 (424) 278-4941 i nfo@SavoryHospitality.com © 2013 by Savory Hospitality Consulting, All rights reserved.
Click your avatar to access saved jobs and applications, Quick Service • 5652 Hollywood Blvd, Los Angeles, CA, Cafe • 8253 Santa Monica Boulevard, West Hollywood, CA, Restaurant Group • 8500 W. Beverly Blvd. Bitter Melon Aguachile. Los Angeles, CA: Chef Culinary Instructor: Cozymeal: Pasadena, CA: Pastry Chef Assistant: BIG MAN BAKES LLC: Los Angeles, CA: Head Baker (Executive Pastry Chef) SusieCakes: Los Angeles, CA: Sous Chef/Line Cook Spanish Speaking a Plus: Caffe Delfini: Santa Monica, CA: Lead Cook/Sous Chef: K Bakery, Eatery + Bakeshop: Los Angeles, CA: Private Chef: Wholesam: Los Angeles, CA Today, more than ever, business platforms are looking to food and beverage to enhance the guest experience. Salary ranges can vary widely depending on many important factors, including education , certifications, additional skills, … local ingredients, international flavors. Working closely with many well-known chefs around the world, exposed Shimi to different approaches that enriched his culinary palette.
The average Executive Chef salary in Los Angeles, CA is $79,513 as of September 25, 2020, but the range typically falls between $67,759 and $96,148. Restaurant Group • 8500 W. Beverly Blvd.
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