You are using an out of date browser. Visit PayScale to research chef consultant hourly pay by city, experience, skill, employer and more. For a better experience, please enable JavaScript in your browser before proceeding. I agree with everything that has been posted, and understand that you may not want to be tied to a business till the new owners feel they can manage on their own..what could that take? What do I charge for recipe creating and writing? Figure out how many hours you need to complete the project and then add 15%. I have recently been hired to create, type, measure, test and cook recipes for a restaurant scheduled to open their doors in about 2 months. ChefTalk.com is a community of food lovers dedicated to chefs, © 1999-document.write(new Date().getFullYear()); ChefTalk.com. Copyright by Chef At Work Pte Ltd. All rights reserved. We strategise, plan and develop management initiatives to increase asset value, drive retail property performance and improve retention.

This restauant does not have one recipe of their own yet. We cover the latest market research, trends analysis, know-how topics and our views on the latest happenings. The owners have already tasted them and are excited to bring be on to create new recipes as well as us the ones I already have. Read more about our company and meet our team members. We deliver a fully operating F&B business on opening day. Unless these people are very close friends or family, decline the "opportunity." ChefTalk.com is a community of food lovers dedicated to chefs, © 1999-document.write(new Date().getFullYear()); ChefTalk.com. How long do you expect to be in this managing/training period? Hourly rates vary across industries, from $28/hour for the Legal field, to $11/hour for the Customer & Administrative field. PS, Congratulations on selling your business!!!! Generally, professional recipe developers are paid about $150-250 per recipe plus expenses, depending on its intricacy. You must log in or register to reply here. We help you develop you Franchising Kit and be ready for the global market. Chef At Work Pte Ltd, devotes itself to helping new restaurantpreneurs and mature businesses alike take their business to the next peak. 1) have everything down in writing as stated before. Chef At Work's culinary training program was one of a kind, inspirational and creative. That sounds like a hell of a lot of money. How much would you earn if you were paid a salary at a company? Thank you for your answer...Actually those people are not the one that baught the store,and they want to use our experience to open their own store in another city.The problem is that they want to hire us to teach and advise them ,but we absolutly do not have any idea of how much to ask for this training/consulting.It would really be starting from scratch for them and we understand that there is a lot of work to provide.Do you have any experience in this matter?What do you think would be fair to ask? Testing should be done by a separate individual to accommodate for idiosyncratic differences in style, approach to certain tasks, equipment etc. $75,000 salary / 874 billable hours = $85.81. How to I get them copyright?

They just have a passion for opening up this new venue. If you go with the project approach, you need to have clear objectives that can be measured for completion (e.g., Develop a scalable formula for creme brulee that can be made successfully for x servings to y servings.). How much does a Chef Consultant make hourly in the United States?

Each F&B Turnkey solution is fully customised to meet the needs of your restaurant or cafe setup, and delivers a fully operating F&B business on opening day. The average hourly wage for a Chef Consultant in the United States is $30 as of June 28, 2020, but the salary range typically falls between $25 and $36.Hourly rate can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. Send us your inquiry and we will be in touch with you shortly. Prepare and take the right move for your global F&B expansion. Now, you want to re-create it? At CSG, we are nationally recognized as restaurant consultants and product developers for food manufacturers. Rate of Pay as Basis for Consulting Fees.

Breakfast, Lunch, Dinner, Supper -- what are you cooking. months? I have been catering for some years now. Are you and your husband now retired? Here’s what the hourly rates are for 8 prominent industries: Consulting hourly rates by industry Multimedia & design - $20. Serving young entrepreneurs and industry veterans alike internationally, Follow us on our social platforms for updates and insights, 71 Ubi Road 1, #08-42 Oxley BizHub, Singapore 408732, Strengthening Singapore’s F&B Ecosystem for Long-Term Growth, Food Court Project in Bangladesh (Preview). I recently graduated from Culinary School. Questions, questions...Are you training the people who bought your store from you? For new owners the easy to understand approaches and concepts allows anyone to be able to pick up the business easily. For a better experience, please enable JavaScript in your browser before proceeding. Salary / Billable Hours = Hourly Consulting Fee. I have some recipes that I have created and used for years in my catering business. Figure out the number of recipes or formulas in specific categories (e..g, Bread, Breakfast Pastries, Individual Desserts, Cake, Cookies, Mousse/Custard, Cheesecake, etc). my husband and i are professionnal pastry chefs since 2000 ,specialized in french pastries.We owned our own store and sold it recently. Our team is here to help you in preparing your business blueprint and introducing strategies to help you achieve your goals. JavaScript is disabled. You are using an out of date browser. Consulting fees. And it would be if I could bill for 40 (or more) hours a week. We have been asked to help a new business to get started ,teaching recipies and showing cooking tips and technics ,also managing the store and employees training. You sold your store to get out of the business. You can charge on an hourly basis, weekly or monthly or even a flat fee.

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Will you be managing the new business? Seems like this should be an easy question to answer, but it is not so simple. 4 10 Joined May 20, 2007. my husband and i are professionnal pastry chefs since 2000 ,specialized in french … We deliver a comprehensive solution that includes layout planning, kitchen equipment design and workflow optimisation. The average hourly pay for a Chef Consultant is $39.00. Average freelance and consulting hourly rates Consulting hourly rates by industry. JavaScript is disabled. The team was truly professional to co-design the whole program to maximise its impact. Then testing notes and results should be compared and a final recipe draft written. Overhead rates for consultants It may not display this or other websites correctly. Breakfast, Lunch, Dinner, Supper -- what are you cooking. Business services given over the past decade, Business Enterprise and Entrepreneurship awards achieved. years? It doesn't make sense. All participants were 100 % inspired and enjoyed learning through teamwork, diversity, and beautiful and delicious dishes. We leverage on the frameworks and concepts designed by our team in helping our clients achieve their business goals. Thank you Michele for your kind words.We are currently living in north carolina.We are still debating concerning flat fee or hourly...These personns really want to open their business ,but maybe do not realize the amount of work to put into it...So it might take longer..How long usually a consulting is? The highest rates in consulting are charged by the Global Strategy Consulting Firms, such as McKinsey & Company (with roughly 17,000 employees the largest firm), Boston Consulting Group, Bain & Company, Strategy&, Roland Berger and A.T. Kearney. Have a format for the recipes that is consistent. You cannot teach them in months what it took you years to learn. It's in another city, so unless you move there, you'll have the expense of dual residences to maintain. F&B Business is all about experience and a well planned operations. Generally, professional recipe developers are paid about $150-250 per recipe plus expenses, depending on its intricacy. Thread in 'Professional Pastry Chefs' Thread starter Started by epicurian, Start date May 20, 2007; May 20, 2007 #1 epicurian. $60,000 base salary + $15,000 in benefits = $75,000 salary. My hourly rate is $250. We undertake appropriate market research and collaborates with you to achieve your business objectives.

Combined expertise on the field of F&B and Hospitality, We spot-on problems and provide actable solutions, We understand the needs and positions of each clients, Since the beginning, the team looked into. Testing should be done by a separate individual to accommodate for idiosyncratic differences in style, approach to certain tasks, equipment etc. It may not display this or other websites correctly.

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